Made using half a kilo of fruit per bottle, this liqueur captures the strong autumnal hedgerow blackberry taste. Delicious on its own, with cheese, or mix it with mineral water or white wine.
For something unique, mix with Champagne and cider to make a Devonshire split.
Free from preservatives and colourings.
See more from our 'Bramley and Gage Fruit Liqueurs' section
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