Made with local blackberries at about half a kilo per bottle,this is ideal drunk with cheese or mixed with Champagne cider to make a 'Devonshire Split'.
Made like sloe gin but using whole damsons giving a fruitier plummier taste, great for your hip flask in the winter
The varieties used are 'Vranga' and 'Meechers Prolific'. This is delicious as an aperitif or after dinner.
Made with Scottish rasberries at about half a kilo per bottle, this is ideal drunk on its own or mixed with mineral water.
Made with Cornish strawberries this drink is delicious straight from the bottle or mixed with sparking wine or water.
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