Silver Award Winner CAMRA 2002. Racking from the lees and specific storage conditions are the simple practises of the artisan cidermakers. The use of the bitter sharp and bitter sweet apple varieties, common to the West country, produces a cider high in tannins, with a distinct gold colour. The combination of sharp and sweet cider apples creates a balanced flavour that does not leave the mouth feeling dry. The black and gold label ciders are easy to drink on their own or with a meal. Understandably popular ciders.
A fruity punch made with Cornish cider and pure apple juice infused with citrus and spices
Warm to taste like a mulled wine, fantastic for a cold winters day
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